|
Entrée |
$ |
| Bread + Dips* |
selection of three dips with toasted turkish bread |
10 |
| Bruschetta* |
the traditional bruschetta on sour dough + homemade pesto |
10 |
| Caesar Salad |
cos lettuce, bacon, garlic croutons, shaved parmesan in a homemade caesar dressing
*with grilled chicken or smoked salmon |
12
*14.5 |
| Wood Fired Roasted Vegetable Salad* |
roasted vegetables on baby spinach + feta cheese |
14 |
| Eggplant Parmigiana* |
grilled eggplant on a bed of greens with organic macadamia herb pesto |
14 / 18 |
| Greek Salad* |
mixed leaves, red onion, cucumber, feta, tomato, olives |
12 |
| Salt + Pepper Calamari |
panfried prawns tossed in a fresh tomato sauce, basil leaves + garden saladS+P calamari, avocado, tomato, cucumber salsa + citron dressing |
16 / 20 |
| Garlic Prawns |
panfried prawns tossed in a fresh tomato sauce, basil leaves + garden salad |
17 / 22 |
| Warm Beef Salad |
seared beef, rocket, fire-roasted capsicum, baby eggplant, asparagus + parmesan infused oil |
17 / 22 |
Pasta |
$ |
| Farfalle Vegetariane* |
bow pasta tossed in ratatouille of vegetables + fresh rocket |
15 |
| Traditional Lasagne |
traditional homemade beef lasagne, herb pesto + mixed salad |
15 |
| Spaghetti Seafood |
grilled seafood selection, tomato, garlic, chilli + fresh herb sauce |
20 |
| Penne Chicken |
sautéed chicken, mushroom, asparagus, fresh cream + parsley |
17 |
| Spaghetti Aglio Olio* |
olive oil, garlic, parsley + chilli
*with scallops or prawns |
13
*17 |
| Goat Cheese Fettuccine* |
in a cream sauce, cherry tomatoes, rocket + sesame seeds |
17 |
| Create Your Own |
spaghetti, penne or fettuccine tossed in your choice of sauce.
Bolognese, arrabiatta, putanesca, carbonara, amatriciana or bosciola |
14 |
Mains |
$ |
| Fish of the Day |
fresh grilled fish with a warm potato + green bean salad |
market price |
| Fish + Chips |
lightly battered flathead, chips + mixed salad, homemade aioli + tomato sauce |
17 |
| Grilled Barramundi |
on a warm seasonal vegetable salad + mediterranean salsa |
20 |
| Chicken Parmigiana |
woodfired chicken, eggplant, mozzarella, homemade pesto with a garden salad + chips |
20 |
| Veal Scaloppini |
panfried in a mushroom, peppercorn or red wine sauce, salad + chips |
22 |
| 300gm Sirloin |
grilled in a mushroom, peppercorn or red wine sauce, roasted chat potatoes + wilted spinach |
23 |
| Tagliata di Manzo |
300gm grain fed sirloin on rocket + parmesan, rosemary + garlic infused olive oil, chips |
24 |
| 300gm Rump |
grilled in a mushroom, peppercorn or red wine sauce, garden salad + chips |
22 |
Burgers** |
$ |
| Works |
120gm beef pattie, cucumber, tomato, cheese, beetroot, lettuce, onion, egg + bacon, tomato sauce |
14 |
| Beef |
120gm beef pattie, lettuce, tomato + cheese, tomato sauce |
13 |
| Moroccan chicken |
moroccan spiced chicken, cucumber, tomato, cheese, lettuce, onion + garlic yoghurt |
13 |
| Veggie* |
roasted eggplant, pumpkin, zucchini, fetta, mushroom + rocket lettuce with balsamic dressing |
14 |
| Steak |
fillet steak, cucumber, tomato, cheese, beetroot, lettuce, onion + bacon, barbeque sauce |
14 |
Side |
$ |
| Serve of Chips* |
with tomato sauce
*with gravy |
6
*7 |
| Wedges* |
sour cream + sweet chilli sauce |
8 |
| Mediterranean Salad* |
mixed salad leaves, tomato, cucumber, onion tossed in a balsamic vinaigrette |
9 |
| Chat Potatoes* |
oven baked with rosemary, garlic + olive oil |
8 |
Sautéed
Spinach* |
local spinach sautéed in garlic with shaved parmesan |
7 |
Dessert |
$ |
| Tiramisu |
homemade Italian tiramisu |
8 |
| Vanilla Crème Brûleè |
homemade vanilla crème brûleè |
9 |
Liqueur Coffee |
$ |
| Baileys Latte |
Baileys |
9 |
| Mexican Latte |
Kahluah |
9 |
| Roman |
Galiano |
9 |
| Irish |
Irish Whiskey |
9 |
| Chocolate Jaffa |
Cointreau |
9 |
Warm Beverage |
$ |
| Coffee |
short black, long black, flat white, cappuccino, caffé latte, macchiato, *hot chocolate, *moccacino |
3
*3.5 |
| Tea |
organic green, chamomile, peppermint, english breakfast, earl grey |
3 |
* Vegetarian Meal
** All burgers served with chips
10% surcharge on Sundays
15% surcharge on Public Holidays
$0.50 per EFTPOS transaction
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